Minestrone. 500 ml. $12 for 1L.

Spinach salad, goat cheese with sage, cherry tomatoes & dried cranberries, sweet pecans, crisp prosciutto and onion caramel & red wine vinaigrette

Romaine, parmesan shavings, bacon, parmesan vinaigrette

Fried calamari, chipotle aioli and lime

Spicy salmon tartare, ginger avocado salsa, taro chips, fresh cream and balsamic figs

Spicy Black Angus 1855 Beef Tartare, Miniature Truffle Peaches, Fried Capers, Parmesan, Meaux Mustard & Grilled Focaccia

Tartare de thon Yellowfin épicé, avocat, riz souflé, vinaigrette au soya, lime & sésame, aïoli au Togarashi, croustilles de taro

Burrata cheese, sun-dried tomatoes, fresh basil, olive oil, balsamic vinegar

Pieuvre grillée, fregola sarda, tomates cerise séchées et vinaigrette épicée parfumée à la marjolaine

Mozzarina, San Marzano tomatoes, fresh basil, olive oil, garlic, fleur de sel

Pepperoni, mushrooms, red peppers, mozzarella and tomato sauce

Dried cherry tomatoes, chard, black olives, mozzarella and tomato sauce

Goat cheese, spinach, black olives, mozzarella and tomato sauce

Pancetta, homemade Italian sausages, mushrooms, slices of fresh tomatoes, mozzarella and tomato sauce

Bacon, onions, hot peppers, mozzarella and meat sauce

Fresh vegetables, mozzarella, tomato sauce

Prosciutto cotto, mushrooms, artichoke, roasted pepper, mozzarella, tomato sauce

Prosciutto cotto, portobello, bocconcini, mozzarella and tomato sauce

Prosciutto San Daniele, arugula, truffle oil, parmesan shavings, mozzarella and tomato sauce

Fresh pasta stuffed with veal, Italian sausage meat and rosé sauce

Pâtes fraîches maison, mozzarella de bufflonne, basilic, sauce aux tomates, huile d’olive Sarullo

Fresh homemade pasta, lamb ragù, Roma tomatoes, veal glace

Spaghetti, romanoff sauce, veal meatball, fresh ricotta.

Pasta stuffed with squash, homemade pancetta, fresh sage, poppy seeds and butter sauce

Penne, minced veal, portobello mushroom, spinach, cream, glace de veau.

Fresh pasta with ricotta, veal bolognese and porcini, veal glace and Piave

Pâtes maison farcies au foie gras & bœuf braisé, portobello, beurre de truffe, glace de veau, copeaux d’Asiago

Linguine, argentine shrimp, lobster bisque, asparagus.

Seared Sea Bass, mango chutney, market vegetables.

Rice cracker crusted yellowfin tuna, avocado salsa, togarashi mayonnaise, roasted vegetables

Sautéed milk veal cutlets, red wine & portobello sauce, Gré des Champs cheese shavings

Fried veal cutlets with butter sauce & Prosecco, buffalo mozzarella, truffle carpaccio, asparagus chips

1855 Black Angus Beef Fillet - 8oz - Seared, Port Sauce & Foie Gras

Rack of Colorado lamb, parmesan crust, smashed potatoes, roasted vegetables and a red wine sauce.

French toast, vanilla ice cream, cap'n crunch cereal, caramel sauce