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CRU - Soir (EN)


Oysters



Fresh oysters from the Maritimes, the U.S. East Coast and British Columbia


Cooked oysters (3), shallots, bacon, spinach, Porter cheddar

$18



Fresh oysters (3), snow crab, Old Bay, tobiko

$24



Fresh oysters, spicy tuna tartare

$24



Seafood platter for 2

$65




Raw



Hamachi crudo, ginger and lemongrass pear, cucumber, bonito flakes

$26



Yellowfin tuna tartare, cucumber, tobiko, green apple emulsion, crispy rice cake

$26



Spicy salmon tartare, furikake

$24



Beef filet mignon tartare, smoked egg yolk and ballpark mustard, dill, rye bread croutons

$24



Crudo of the day, soya



Appetizers



Eggplant, wild mushrooms, tomato sauce, Parmegiano Regiano

$24



Wedge salad, Bleu cheese, crispy shallots, cherry tomatoes, bacon

$18



Roasted beets, fresh herb ricotta, walnuts

$17



Burrata, sweet pistachio pesto, grilled bread

$25



Salt and pepper shrimp, soya and sesame mayo

$24



Fried calamari, kimchi, mango, basil

$23



Grilled octopus a la gallega, chorizo salsa

$26



Seared sea scallops, sweet corn and bacon chowder

$28



Roasted marrow bone, herb and parmesan breadcrumbs

$18




Mains



Icelandic cod, sweet corn velouté, King Eryngii mushrooms, crispy gnocchis

$44



Grilled sea bream, labneh, chili, Achard Legumes, puffed rice

$41



Grilled Yellowfin tuna, sweet potato puree, Bruxelles sprout leaves, pear, pearl onions

$53



American Wagyu cheeseburger, bacon, pepper mayo, lettuce, tomato, onion, fries

$31



Radiatori, veal and porcini bolognese, Parmigiano Regiano

$32



Bucatini, bisque, mussels, giant shrimp, scallop, sun-dried tomatoes, tobiko

$54



Creste de gallo, porcini and veal bolognese, ricotta salata

$32



Grilled beef filet mignon, grilled asparagus, smashed potatoes, Bleu sauce

$53



Grilled dry-aged 18oz beef ribeye, pepper sauce

$59



Grilled Mediterranean seabass, lemon and oil



Accompagnements



Smashed potatoes, candied and fried leeks, cheese curds

$16



Cesar style crispy Brussels sprouts, pancetta

$16



Roasted vegetables, confit tomatoes, tzatziki, pine nuts

$15



Wild mushrooms, fresh herbs, mushroom ketchup

$22



Smoked marrow bone, herb and parmesan breadcrumbs

$14



Fries

$7


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585 Av Victoria

Saint-Lambert QC

J4P 3R2

450-671-8278

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